Tag Archives: food

Balance

I’ve been taking time off since the sad day. During this time, I’ve been grasping my life by the horns. Here’s an update: I’m becoming a yo-goddess by practicing yoga every day, every day as in the last three. {but … Continue reading

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Domestic Disposition

So with all the hustle and bustle of being self employed, running a business, volunteering within my community, board meetings, holiday party planning, friends, cousin’s engagement party and planning, family, etc… Sometimes I just need a break; so last night … Continue reading

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Fall Frost

Well the first frost of the season is here, which means the end of my 2010 veggie garden. Here’s what’s left:

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Black Bean Salsa Recipe

Black Bean Salsa Chips 1 15 oz. can Black Beans, rinsed and drained 2 Tbsp. lime juice  (fresh squeezed is best!) 1/3 C. fresh minced cilantro  (this is by the parsley) ½ C. diced onions ¼ lb. fresh Roma tomatoes  … Continue reading

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Hearty Stew

I made a pot of my Cabbage Patch Stew {recipe} last night; it was wonderfully hearty on yesterday’s Soggy Seattle Labor Day. This time I used a purple cabbage from my garden since I had one left over that needed to be used. … Continue reading

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Best Date Ever!

I’ve taken this date few times. Its starts out with a car ride over to the Edmond’s waterfront; and then we walk onto the Edmonds-Kingston Ferry, always trying to miss darned the Amtrak. While riding we stand outside on the … Continue reading

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Cabbage Patch Stew

Great fall harvest recipe, or even in the middle of winter. Very hearty and great with biscuits. This is one of my favorties! CABBAGE PATCH STEW   1 lb. ground beef 1 sm. onion, thinly sliced 1 1/2 c. coarsely chopped cabbage 1 … Continue reading

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