The Sea of Red

Want to know what 50lbs of tomatoes looks like….?

Now, do you want to know what I did with them?

Canning {although it should be called jarring} is not for sissy’s. Its take a lot of time! Washing, peeling, cooking, prepping jars, filling jars, wipping jars, sealing jars and boiling jars but well worth it. Here’s a great link to Summer in a Jar, where Master Canner Teri Irish explains why you should can your own tomotoes.


About Country Cosmo

Country Cosmo doesn’t that say it all! I grew up in a small town, retired from Rodeo and now am an entrepreneur who can’t let go of her country roots!
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